Yesterday Sara left us the following bit of trivia:
Among the most unusual flavors of ice cream ever manufactured are avocado, garlic, azuki bean, jalapeno, and pumpkin. Perhaps the weirdest of all: dill pickle ice cream , which was marketed to expectant mothers. Sales were disappointing.
As much as I love avocados, I’m not sure I would ever want to eat an ice cream that resembled the flavor of that tasty fruit! Come to think of it, I can’t say that I’ve ever tried any unusual ice cream flavors. However, I would like to try LaLoo’s Black Mission Fig — Made with juicy and tree-ripened organic Valley Orchard black mission figs, this is the first of its kind ever, anywhere.
Did you know that LaLoo’s artisan ice creams come in 15 deliciously creamy low-fat, low-cal flavors, so you can indulge all your ice cream cravings! Besides the Black Mission Fig, some of the flavors I would like to indulge in are Molasses Tipsycake, Vanilla Snowflake, Rumplemint, and Capraccino. This ice cream is what the Wall Street Journal calls the “Holy Grail of Low-Fat Ice Creams.”
Low-fat is right! LaLoo’s is made from goat’s milk and is naturally low fat, low calorie, low in lactose and gluten free with no growth hormones of artificial additives, plus it’s Kosher and carbon neutral too so you can indulge without all the guilt of traditional premium ice creams
Would you like to try some of this tasty goodness from Laloo’s?
- Leave a comment here, anytime through Sunday, with the most unusual ice cream flavor you have ever tried. This will earn you one entry.
- For an optional second entry, post your bit of trivia on your blog and leave me the url to your post.
Make sure you leave your contact info in the comment. I need to be able to contact you if you win!
There will be four winners – 3 winners will each receive 2 pints of LaLoo’s ice cream each, and one grand prize winner will receive a LaLoo’s basket filled with a silver scoop, sprinkles, pints filled with LaLoo’s coupons, eco-friendly wooden spoons, brown party cups, mini-ice cream cones and wonderful trimmings for your own ice cream social!
Remember you can leave one piece of ice cream trivia per day!
{ 222 comments… read them below or add one }
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Since I’m a picky eater, the most unusual I’ve tried would have to be a Lemon Custard at Rawhide in Scottsdale, AZ, and it was amazing!
I tried Garlic Ice Cream at the Garlic Festival in Gilroy, Ca. I love garlic, but it’s better on pasta!
I had Pumpkin once. It was actually quite good but I never had it since. I’m more of a good old Chocolate gal!
this is great we went put last night, and tried rose,tastes just like what you would think a rose would! ahdad2932@msn.com
The most unusual ice cream flavor I ever tried was a bite of the licorice that my mother ordered. It wasn’t totally gross, but certainly not one of my favorites.
Thanks so much for this giveaway.
I usually stick to the normal flavors, so I guess the most unusual I ever tried was pistachio! Liked it though – thanks for a great contest!
lovelyluckymegs@yahoo.com
Avocado! They have it every year at the avocado festival in Carpinteria. Yummy~
eggnog yummmmmmmmmmmmmmmmmy
Black pepper ice cream…it was yummy!
Peanut Butter and Jelly!
Garlic — at the Gilroy Garlic Festival. Surprisingly Yum!
Would love to win this – thanks!!!
cdrury@gmail.com
avocado – it was a gorgeous color and not too bad! lso champaigne sorbet was yummy!!!!!!
I don’t think that I’ve tried anything that unusual. I remember once purchasing a cone and the server mixed several flavors together. That was just fun. vidomich(at)yahoo(dot)com
I had wasabi once
I tried this…I think it was Eskimo ice cream…once. It was made with lard I think. It had berries in it and I think also fish. Quite odd.
Carolyn
ceimusic@aol.com
carrot!
not a huge icecream eater so I would have to say the weirdest I have had is bubblegum
I had Green tea ice cream. I really liked it. But nobody else in my family will try it.
I am pretty boring! The most unusual that I have tried was Earl Gray. My email is abarrett005@cfl.rr.com
A toffee coffee flavor.
garlic
parsley mint at Ici!
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