Trim the Table, Trim the Budget

by Christine - From Dates to Diapers on November 24, 2010

For Thanksgiving, turkey may be the star but the trimmings make the meal. I love sides and how they can become family traditions. What is your favorite? Are you a green bean casserole fan, like me, or are the sweet potatoes your favorite?

Classic Green Bean Casserole

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup

1/2 cup milk

1 teaspoon soy sauce

Dash ground black pepper

4 cups cooked cut green beans

1 1/3 cups French’s® French Fried Onions

  • Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
  • Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.
  • Bake for 5 minutes or until the onions are golden brown.


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{ 2 comments… read them below or add one }

Krista November 25, 2010 at 3:12 am

Green bean casserole all the way! In fact, I’m in charge of bringing it to my mom’s house tomorrow so I guess I’d better go put it together… ;)


Anne November 28, 2010 at 12:04 am

Sweet potatoes are also my favorite and for the soup we should not forget the green bean casserole.

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