Peach Crisp {A Delicious Summer Treat}

by Christine - From Dates to Diapers on July 2, 2010

We simply love peaches. Fresh is best, of course, but we’ll eat them out of a jar, in a cobbler, or even in smoothies.

I was jonesin’ for a dish-ful of warm peach crisp yesterday, so I searched for a good recipe. None of my foodie friends seemed to be of much help (I still love ‘em all!), and what I found online seemed lacking. So… I decided to experiment and create my own recipe. From scratch. The end result? Delicious! Yay me!

What’s that, you ask? Oh, you want me to share my recipe? Why, certainly!

YoungMommy's Peach Crisp

YoungMommy’s Peach Crisp

peach crisp topping

3/4 cup rolled oats
1 cup packed brown sugar
1 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup butter, cut in pieces

peach crisp filling

8-10 medium peaches, sliced
1/4 cup flour
1/4 cup granulated sugar (optional)

In a medium mixing bowl combine oats, brown sugar, flour, cinnamon and nutmeg.
peach crisp step 1

Cut in butter until mixture is crumbly. Set aside.
peach crisp step 2

Thoroughly mix the peaches, flour and sugar.
peach crisp step 3

Place peach mixture into baking dish.
peach crisp step 4

Sprinkle dry mixture on top of peach mixture.
peach crisp step 5

Bake at 350 degrees for 30-40 minutes.
peach crisp step 6

Serve and enjoy!
Peach Crisp

Would be great with some vanilla ice cream, don’tcha think?

Be Sociable, Share!

{ 6 comments… read them below or add one }

Louise July 2, 2010 at 4:10 pm

I was just thinking about making this when I came home from Costco. I just stocked up on peaches and now that I’ve seen your photos, It turned into I have to make this instead of I want to make this. ;-)
Louise´s last blog post ..Summer Cookout Ball Park Beef Franks and French Meadow Bakery Giveaway


Renee July 3, 2010 at 10:26 am

Those are the best!!!! I love this recipe!!! Now I have to buy ice cream!!!
Renee´s last blog post ..Sisters


mickeyfan July 5, 2010 at 1:08 pm

Have you ever grilled peaches? OH MAN!!! Brush lightly with oil so they don’t stick and slap them “hole down” on the grill. Turn after a couple minutes (depends on level of ripeness) and when you do, fill the hole with a bit of butter and brown sugar. To die for!


Lu July 5, 2010 at 5:50 pm

Mercy!!! That looks so good.


Tricia Nightowlmama July 7, 2010 at 11:52 pm

Mmmm Looks Delicious! great job love all the picks…MY mom loves Peaches I’ll have to send her a link here.
came by from MOMdot to say hello ;D
Tricia Nightowlmama´s last blog post ..Send Flowers- Gifts and lots of


Sara Rose July 29, 2010 at 1:13 am

Oh my goodness! That looks delicious!!!
Sara Rose´s last blog post ..Wordless Wednesday – Alex loved the fact that his tongue turned blue!


Leave a Comment

CommentLuv badge

{ 1 trackback }

Previous post:

Next post:

Development by eDesign-Pro Company