My Breakfast Casserole

by Christine - From Dates to Diapers on October 16, 2008

After I had one of my babies (I can’t remember which one – there are too many) one of our friends brought us a casserole like the one I made here. I couldn’t find the recipe any where, but this is about as close as one can come to creating that fantastic breakfast. I can eat this any time of the day!

Brown 2 lbs sausage (I use a HOT sausage). Set aside.
Beat together 8 eggs, 2.5 cups milk, 1 teaspoon dry mustard, and a few dashes of Tabasco Sauce. Set aside.

Cube 1 small round of Sourdough Bread, and line bottom of 9 x 13 casserole dish with cubes.
Layer cooked sausage over cubed bread.
Top with 2 cups shredded cheese (low-fat tastes just as good!).
Pour egg mixture evenly over the top.

For best results, let sit overnight in the refrigerator.

Bake at 350° for about 1 hour.

Enjoy!

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{ 5 comments… read them below or add one }

Michelle M. October 16, 2008 at 8:06 pm

That looks great! I have a casual brunch coming up with some ladies from my church. This would a great thing to make. They are all southern girls- it would definitely be their type of breakfast dish :) Thanks!!

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Mommyhood is Thankless October 16, 2008 at 8:24 pm

I’m not a fan of sour dough, is there another kind of bread I can use that will taste good in this?

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Adventures In Babywearing October 17, 2008 at 7:52 am

Gah! I’m hungry!!

Steph

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Kristin October 18, 2008 at 10:34 pm

I’m hungry too! man that looks good, which is suprising. Almost nothing sounds good.

Hope all is well, babe!

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sara l. October 20, 2008 at 12:25 pm

I made that exact recipe yesterday for breakfast! Since I always make it the night before, it is such an easy go-to breakfast when we have company!
sblilly14(@)yahoo(.)com

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