Mom’s Quiche

by Christine - From Dates to Diapers on October 14, 2008

This quiche is perfect for breakfast, lunch or dinner… You could even make it the night before and enjoy a leisurely breakfast! It’s a huge family hit!

6 – 8 eggs, beaten well with ¼ cup of half and half.
3 handfuls of sliced mushrooms, and ½ diced onion, sauteed in 3T butter.
1 pound of washed spinach. Sauteed, with salt and pepper to taste.
1 tomato, diced
½ pound grated cheddar cheese (or combine cheddar, jack, or swiss)

Sometimes we’ll add bacon or ham, but it’s good without it, too!

Line a pie pan with a basic pie crust (you can buy it frozen, to save time!). Layer cheese, spinach, onions, mushrooms.
Pour ½ of the egg mixture on it, and continue layer until full.
Sprinkle with cheese.

Bake in a preheated oven at 475° until firm, about 45 minutes to an hour


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{ 3 comments… read them below or add one }

Jyl @ MommyGossip October 14, 2008 at 4:37 pm

Just saw your tweet!

Are you participating in #gno tonight on Twitter. Visit my blog to learn more details if you don’t know what I am talking about. Anyway… the reason I ask is because one of our topics for tonight’s party is FOOD. We have a discussion going on twitter moms where you can post recipes. Come join in the virtual party tonight and share food tips with us! We’d love to have you :).

Also… tell us more about your WalMart experience. Sounded like a blast–a whirlwind–but a blast.

jyl

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Kristin October 14, 2008 at 8:54 pm

That sounds yummy!

Yes i too would love more Wal-Mart stories!

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Michelle M. October 15, 2008 at 5:46 am

I love quiche and I hardly ever make it. I’ll have to try this one out some time. Thanks!

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