Holiday Baking with Eggland’s Best
November 3, 2010 by Christine - From Dates to Diapers
Filed under Pink Dozen
It’s November and with November comes the beginning of the Holiday rush, with Thanksgiving right around the corner and Christmas soon to follow. I know I’m not telling you anything you don’t already know, but this time of year brings lots and lots of baking for the Youngs. Boy, do I look forward to the sweet aromas that will fill our home!
Eggland’s Best Eggs will be used in all of our Holiday recipes, not only because of their great taste, but also because they are packed with more vitamins than other eggs on the market AND they contain less cholesterol than all other brands.
In addition, I am happy to report that Eggland’s Best is continuing their support of Breast Cancer Awareness with their generous donation to the Susan G. Komen Foundation and their pink ribbon stamped eggs through November. This alone would be reason enough to purchase these tasty eggs, but the deliciousness and health benefits are an added bonus, don’t you think?
I plan to share some of my favorite recipes in the weeks to come, but would love to hear about YOUR favorites, too. Will you give Eggland’s Best a try in your recipes this Holiday season? Trust me, you won’t be sorry!
This post is sponsored by Eggland’s Best. I received monetary compensation for my participation, but my review and opinions are my own.
I’ll be using Eggland’s! Here’s my egg recipe- makes a delicious holiday breakfast:
Dutch Baby
Preheat oven to 450 degrees
3 eggs, beaten
add half cup flour
half tsp salt
dash of nutmeg
Beat well
Melt 3 Tbsp butter in pie pan – cast iron pan works best- be sure to brush up on both sides.
Pour in batter.
Place in preheated oven ~12 minutes, or until top is golden.
Cut in sections. Serve with marmalade, confectioner’s sugar, or maple syrup.
**Delicious!!**
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