Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Ingredients
  • 1 can (16.3 oz.) Pillsbury® Grands!® Biscuits
  • 1 pkg. (8 oz.) Oscar Mayer® Fully Cooked Bacon
  • 1 pkg. (8 oz.) Kraft® Velveeta Shreds
  • 8 eggs
  • ¼ cup Daisy® Sour Cream
  • Salt & pepper
  • Chopped green onion (optional)
  • Pico de gallo (optional)
Instructions
  1. Preheat oven to 350° F.
  2. Lightly spray a 9"x13" pan with cooking spray.
  3. Cut biscuits into 4 pieces and place at bottom of pan.
  4. Layer cooked bacon and Kraft® Velveeta Shreds over biscuits.
  5. In a bowl, whisk together eggs, sour cream, salt & pepper.
  6. Pour over biscuits.
  7. Bake for 30-40 minutes or until golden brown.
  8. Garnish with chopped green onions and pico de gallo.
  9. Allow to cool for 5-10 minutes before serving.
Recipe by Mom Blog | From Dates to Diapers™ at http://www.fromdatestodiapers.com/breakfast-casserole/