German Pancakes, Dutch Babies, or Pannkaka

November 6, 2008

We made German Pancakes for the first time the other day. I really wish I had come across this recipe before now… Katja has informed me that these are called pannkaka in Sweden, and pannukakku in Finland. La Mama Naturale says they are best with lemon and powdered sugar. And, Melanie calls them Dutch Babies! [...]

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Chewy Chocolate Cookies

November 5, 2008

I got this recipe from a Nestle cookbook, years ago, and it has always been a favorite. Try them for a sweet, scrumptious snack…. They’re sure to become your favorite, too! here’s what you need: 1 1/4 c. softened butter, or margarine2 c. sugar2 eggs2 tsp. vanilla2 c. flour3/4 c. Hershey cocoa1 tsp. baking soda1/2 [...]

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Take-Along Breakfast Special

November 3, 2008

Breakfast doesn’t have to be . . . well, breakfast! I made these Take-Alongs for a quick and easy lunch today, on english muffins. These make for a great on-the-go meal! here’s what you need: 4 hard-cooked eggs, chopped 1/4 cup (1 oz.) shredded reduced-fat Cheddar cheese 2 1/2 tablespoons bacon-and-tomato-flavored French dressing 4 toasted [...]

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Graham Cracker Pudding

October 29, 2008

This pudding was super easy to make with my kiddos. The protein from the eggs in this recipe makes the graham crackers puff up while the custard pudding is baking, making it fun to watch, too! here’s what you need: • 8 x 11.5 inch baking dish• Cooking spray• 24 sheets of graham crackers• 4 [...]

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Pound Cake

October 25, 2008

I had some of this scrumptious cake in Bentonville and begged for the recipe. Thank you, Christie! Today my twins helped me make this cake for my birthday… It’s super easy and affordable! Let me tell you, this cake is quite the treat! here’s what you need: 2 cups sifted flour2 sticks butter, softened2 cups [...]

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Old-Fashioned Egg Salad

October 23, 2008

This afternoon I was making Egg Salad for lunch, and thought I would share the recipe that I found. There are many variations of this easy and affordable dish, but I’m a simple gal and just like to enjoy it in a sandwich! Ingredients * 1/4 cup reduced-fat mayonnaise* 2 teaspoons lemon juice* 1 teaspoon [...]

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Hard-cooked or Hard-boiled?

October 20, 2008

I just discovered that the hard-boiled eggs that I have been making aren’t actually hard-boiled! Did you know that hard-boiled eggs are actually hard-COOKED? HARD-COOKED EGGS This method is often incorrectly called boiled eggs. Although the cooking water must come to a quick boil for this cooking method, cooking the eggs gently in hot water [...]

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Easy French Toast

October 18, 2008

This French Toast is so easy to make that even the kiddos can do it! 8 slices of bread – I like to use thick “french toast” bread5 eggs2 tablespoons milk1 teaspoon cinnamon Makes 8 pieces Bon Apetit!

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My Breakfast Casserole

October 16, 2008

After I had one of my babies (I can’t remember which one – there are too many) one of our friends brought us a casserole like the one I made here. I couldn’t find the recipe any where, but this is about as close as one can come to creating that fantastic breakfast. I can [...]

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Mom’s Quiche

October 14, 2008

This quiche is perfect for breakfast, lunch or dinner… You could even make it the night before and enjoy a leisurely breakfast! It’s a huge family hit! 6 – 8 eggs, beaten well with ¼ cup of half and half.3 handfuls of sliced mushrooms, and ½ diced onion, sauteed in 3T butter.1 pound of washed [...]

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Can’t beat the Muddy Buddies!

March 9, 2008

My absolute favorite party snack is the ever popular Chex Muddy Buddies Here’s how you make them… Ingredients: 9 cups Chex cereals (Rice are the best!)1 cup semisweet chocolate chips1/2 cup peanut butter1/4 cup margarine1 tsp. vanilla extract1-1/2 cups powdered sugar (I use tons more!) 1. Pour cereals into large bowl; set aside. 2. In [...]

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