National Licorice Day is this Friday!

by Christine - From Dates to Diapers on April 9, 2013

I know, I know… there is a “national day” for just about everything. BUT! I have always been a big fan of black licorice (Natural Vines are darn good!) and Red Vines are very popular around here, so I was pretty excited when I was offered some tasty bits of goodness in exchange for helping you get pumped about National Licorice Day.

We’ve played games with Red Vines, used them as party favors, and always have some on hand. Just tonight we made some yummy ice cream floats with Cherry 7Up and Berry Sherbet, and we used Red Vines as straws!

Berry Floats with Red Vine Straws

What is National Licorice Day?

National Licorice Day is this Friday, April 12th. It is the day that candy enthusiasts everywhere have full permission to enjoy their favorite licorice, without apology. I know a few people who will be indulging in their favorite licorice bits on Friday… Will you?

Five Top Licorice Fun Facts from Red Vines ::

1) More than 30,000 tons of Red Vines are made each year—or more than 400,000 miles of licorice—enough to wrap around the Earth more than 16 times!

2) In 2011, U.S. licorice sales topped $359 million, a 6.56 percent increase from the year before. It is part of the non-chocolate candy market, which had total sales of $6.87 billion.

3) Black licorice is 50 times sweeter than sugar, and derives its botanical name from the Greek words meaning “sweet root.”

4) Celebrities love Red Vines! Ryan Gosling, Snoop Dogg, Joshua Jackson, Jennette McCurdy and Magic Johnson are all fans of the classic licorice brand. Betty White even credits them with keeping her 91 years young.

5) American Licorice Company has been producing in the San Francisco Bay Area for 33 years, and its Union City, California factory values process before automation: The old press that delivers the dough to the first floor is still there, the second floor cook room has large kettles that fill the dough into the old large spiral ovens before being checked for quality and packaged. It also has production facilities in La Porte, Indiana.

How will YOU celebrate National Licorice Day?

Perhaps you can find an idea or two on my Licorice Pinterest board. I might try to find the recipe for the Dr. Pepper Red Vine Cupcakes!

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Resurrection Rolls

by Christine - From Dates to Diapers on March 30, 2013

Several years ago, to illustrate Jesus’ death and resurrection, we made Resurrection Cookies. The kids and I had a wonderful time discussing each step, as we remembered the Easter story. We were pleasantly surprised by a hollow cookie as the end result – just like Jesus’ tomb.

This year we decided to make Resurrection Rolls. The process is a little less in depth, but the symbolism of the empty tomb is just as powerful!


Resurrection Rolls

  • large, canned biscuits
  • melted butter
  • granulated sugar
  • cinnamon
  • a package of large marshmallows

Preheat the oven according to the directions on the biscuit packaging. Take a biscuit from the can and flatten it so it measures about 5 inches across. Brush melted butter on a marshmallow and roll it in sugar and cinnamon. Place the “annointed” marshmallow in the center of the biscuit. Now fold the sides of the biscuit over the marshmallow to create the tomb. Pinch the dough in place so it won’t unfold. Place the biscuit, folded side down, on a baking sheet.

Repeat with the remaining biscuits. Spread a little more butter on the outsides and sprinkle with some additional sugar and cinnamon. Bake the biscuits according to the package directions. Cool completely.

When you eat the biscuits, you’ll discover the marshmallow is “missing” just like Jesus was missing from the tomb!

As a participant in the Walmart Moms Program, I’ve received a product gift card and compensation for my time and efforts in creating this post. All thoughts and opinions are my own.

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Reese’s Baking Bracket Challenge :: Double Dribble Peanut Butter CupCakes

by Christine - From Dates to Diapers on March 15, 2013

What happens when you put two of my favorite things together? Well, when those two things are Reese’s Peanut Butter Cups and baked goods the result is nothing less than scrumptiousness!!

Entering the Reese’s Baking Bracket Challenge was an honor. I created Double Dribble Peanut Butter CupCakes – chocolate cupcakes, filled with Peanut Butter Cream, topped with rich chocolate frosting and a mini Reese’s Peanut Butter Cup.

Double Dribble Peanut Butter CupCakes

Double Dribble Peanut Butter CupCakes

Intermediate skill level
Makes about 2 dozen cupcakes

½ cup butter, softened
1 cup granulated sugar
3 eggs
½ teaspoon vanilla
1 ½ cup flour
½ cup unsweetened cocoa
1 teaspoon baking soda
¾ cup milk
24 REESE’S Minis Peanut Butter Cups

In a large bowl, beat butter and sugar until creamy. Add eggs and vanilla and mix until well blended. In a separate bowl, mix together flour, cocoa, and baking soda; add alternately with milk to creamed mixture and mix well. Fill paper-lined muffin cups ½ full with batter and bake at 350° for 15-20 minutes. Cool completely.

Fill the middle of the cupcakes with Peanut Butter Cream Filling* using a pastry bag with a long piping tip. Using a star tip, frost cupcakes with Chocolate Frosting** and top each cupcake with a mini peanut butter cup.

*Peanut Butter Cream Filling

1 cup confectioner sugar
1 cup creamy peanut butter
½ cup milk
1 teaspoon vanilla

In a small mixer bowl, mix together sugar and peanut butter. Add milk and vanilla and beat until creamy.

**Chocolate Frosting:

½ cup unsweetened cocoa
2 ½ cups confectioner sugar
6 Tablespoons softened butter
5-6 Tablespoons milk
1 teaspoon vanilla

In a medium mixer bowl, mix together cocoa, sugar, and butter. Add milk and vanilla and beat until creamy.

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Vote for your favorite REESE’S game day recipes  (Double Dribble Peanut Butter CupCakes, ahem!) for a chance to win $100 daily prizes. Vote every day for more chances to win!

HOW TO PLAY THE REESE’S BAKING BRACKET CHALLENGE:

You must register (or connect via Facebook) and sign in to vote.
From the main VOTE page, click START VOTING to begin.
In each Match-Up, you’ll vote for one recipe. Click the VOTE button beneath your favorite recipe to vote for it and advance to the next Match-Up.

BAKE, SHARE AND SAVE:

As you vote, save any recipes you like by adding them to your Recipe Playbook.
From your Recipe Playbook you can view and share recipes, or print the recipes so you can bake them later!
You can also browse all recipes by clicking BROWSE RECIPES at the top of the screen.

As a participant in the Walmart Moms Program, I’ve received a product gift card and compensation for my time and efforts in creating this post. All thoughts and opinions are my own.

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Sugared Tortilla Snowflakes

by Christine - From Dates to Diapers on January 19, 2013

Snowflakes have always fascinated me. I loved studying them when I was little, and again when I taught my kids about these beautiful six-pointed flakes. Tiny specks of frozen water; each one unique.

Flakes that can blow through as a blizzard, trapping families in their homes. Flakes that, when falling ever so lightly, can be one of the most beautiful natural occurances.

There are many ways to re-create natural snowflakes as a craft project with your kiddos. The little ones will love to make simple paper snowflakes, and the older kiddos will enjoy creating more elaborate 3D snowflakes. Glitter glue snowflakes are “super duper easy” and sparkle in the sun when hung by a window.

But, have you ever made a snowflake you can eat? No, I’m not talking about the frozen kind, but a crunchy sweet and sugary kind!

I first saw these Sugared Tortilla Snowflakes while browsing through Pinterest. (I can’t seem to find the original recipe, but I think it was at Spoonful.com which happens to be down right now. I’ve changed it up a bit and added my own creativity, so I’m not even sure if it’s anything but similar anyway.) 

Take a large burrito size flour tortilla and fold it in quarters. Mission tortillas bend and fold easily without tearing!

 

Once folded, cut your design just as you would a paper snowflake.

 

Unfold tortilla and brush melted butter on one side. Sprinkle with granulated sugar and/or colored sprinkles.

 

Place in the oven at 250* until crispy, about 10 minutes.

Cool and enjoy!

 

As a participant in the Walmart Moms Program, I’ve received product and compensation for my time and efforts in creating this post. All thoughts and opinions are my own.

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Breakfast Casserole

December 17, 2012

We are big fans of breakfast around here any time of the year, but even more so around the Holidays while we’re enjoying the lazy mornings of winter break. There is just something abut sizzling bacon and the aroma of fresh brewed coffee that beckons everyone into the kitchen. This delicious breakfast casserole is sure [...]

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Aunt Jo’s Caramel Apple Dip

November 19, 2012

Over the weekend my Aunt Liz hosted a jewelry party. At this gathering guests could view and purchase antique costume jewelry that had been collected over the years by my Aunt Jo. Now, my Aunt Jo is the Antique Queen! Her house is furnished and decorated solely with antique pieces and is absolutely lovely. Anywho, [...]

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“The best pizza ever!”

August 29, 2012

We all agree that the sourdough pizza we made tonight, inspired by my grandfather’s famous recipe, is the best pizza ever. You will want to bookmark this page because any time you are craving pizza, you will want this pizza! Poppy Joe’s Sourdough Pizza First, coat both sides of sourdough bread slices in olive oil, [...]

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Snickerdoodle Cupcakes

August 26, 2012

These Snickerdoodle Cupcakes are some of the best cupcakes I have ever made, or even tried. The cupcake itself really does taste like the cookie after which it is named, and the frosting is cinnamony-sweet and creamy. The perfect treat for any cupcake or Snickerdoodle fan! My sister’s boyfriend is celebrating a birthday this weekend [...]

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A Retreat From The Crazy

February 5, 2012

These past several days have been rough… My headaches are back in full force, Timmy has bronchitis, and Ben has a stomach bug and was awake and vomiting violently for several hours last night. Miraculously I was blessed with a bit of quiet time this afternoon and, while I have laundry to fold and dishes [...]

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Don’t Forget the Avocados

February 3, 2012
avacados

Are you ready for the big game on Sunday? If you are anything like me, you are probably heading out bright and early on Saturday morning to gather some last minute party foods. I have an idea before you head out, though… Approximately 71.5 million pounds of avocados are expected to be consumed during the [...]

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Incredibly Easy to Make Rolo Turtles

December 12, 2011

I haven’t made much time for baking lately. Creating pies, fun cakes, cookies and other sweet deliciousness has taken a backseat to, well… just about everything else. Well, some baking time was long overdue and I was ready to get my hands in some dough. I invited a few friends to join me in making [...]

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A Sara Lee MOMent :: Celebrating Josh’s Birthday {Giveaway}

May 5, 2011

Disclosure – As a Sara Lee MOMent Maker, this post is part of a series on making family moments. Sara Lee has provided me with compensation and coupons in return for this post. Participation in this program is voluntary; all opinions are my own. We just recently celebrated another birthday here in the Young family. [...]

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Trim the Table, Trim the Budget

November 24, 2010

For Thanksgiving, turkey may be the star but the trimmings make the meal. I love sides and how they can become family traditions. What is your favorite? Are you a green bean casserole fan, like me, or are the sweet potatoes your favorite? Classic Green Bean Casserole 1 can (10 3/4 ounces) Campbell’s® Condensed Cream [...]

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Eggland’s Best Holiday Baking Party

November 21, 2010

On Friday some of my best friends and I spent the entire afternoon doing one of our favorite things – baking! Eggland’s Best sponsored this fabulous baking party and we even had door prizes! We made Quiche, Cranberry White Chocolate Chunk Cookies and homemade ice cream, all with Eggland’s Best eggs. (See recipes below.) QUICHE [...]

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Peach Crisp {A Delicious Summer Treat}

July 2, 2010

We simply love peaches. Fresh is best, of course, but we’ll eat them out of a jar, in a cobbler, or even in smoothies. I was jonesin’ for a dish-ful of warm peach crisp yesterday, so I searched for a good recipe. None of my foodie friends seemed to be of much help (I still [...]

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Chicken ~ It’s What’s For Dinner

May 7, 2010

As most of you know, I’m very particular about what I eat these days. On most nights my family holds their breath as they ask what’s for dinner because, quite honestly, most often it’s pretty much up to them {“them” meaning Daddy}. Except for when I have a hankering for something specific. Well, lately I’ve [...]

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Breakfast with Sandra Lee and Pillsbury

April 6, 2010

This morning, over breakfast, I had the chance to chat with Sandra Lee about Pillsbury Rolls and Sunday morning family rituals. What?! You don’t know who Sandra Lee is? That’s okay, neither did I before last week, but I’m sure glad I had a chance to “meet” her. Let me tell you a bit about [...]

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A Big Hit {or Why I Created a Fabulous Chicken Dinner On The Fly}

January 12, 2010

It was 5:30 this evening and Ray called me from work. There was a huge promotion going on at The Old Spaghetti Factory and we could save 41% on all of their classic pasta dishes in celebration of their 41st anniversary – Happy birthday to The Spaghetti Factory! Well, it sounded like a great deal [...]

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Oreo Truffles – Pure Indulgence

December 21, 2009

One can simply not resist these yummy and delicious Oreo Truffles that my kids and I make.  They are such a big hit at Christmas that we also make them for a scrumptious Valentine’s Day treat, as well! The kids have a blast rolling the mixture into balls, coating them in the chocolate, then, of [...]

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Punkin’ Cake

October 26, 2009

Most of my friends know me as having a major sweet-tooth. This reputation does not come from my love of cakes, cookies, or sweet breads, but more from my love of candy! Sure, I love a good cake, but definitely have my favorites. Carrot Cake and Pumpkin Cake are two for which I would turn [...]

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Julia’s Meatloaf

August 20, 2009

By popular demand! Here’s what you need for Julia’s Yummy Meatloaf: 2 lbs round beef 2 small french bread rolls,c rumbled (or two slices of bread, crumbled) 3 beaten eggs 2 T worchestershire sauce salt and pepper to taste Mix all ingredients together. Be sure you get in there with your hands and get all [...]

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Take-A-Break Bars

November 8, 2008

Not only are these bars a healthy snack, but they are easy to make and a big hit with the kiddos, too! here’s what you need: • 1/2 cup all-purpose flour• 1/2 teaspoon baking powder• 1/2 teaspoon ground cinnamon• 1/4 teaspoon salt, optional• 1 1/2 cups chopped mixed dried fruit• 2/3 cup oatmeal• 1/3 cup [...]

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