Back-to-School With Lunchables

by Christine - From Dates to Diapers on August 30, 2010

lunchablesWe’re all looking for healthy lunch options this back-to-school season, right? Well, the Lunchables team is committed to feeding kids’ potential by providing food that parents can feel good about and kids will enjoy, so they’re expanding their most wholesome product line with two new additions: Chicken Strips and Chicken + American Sub Sandwich. In addition, more fruit can now be found in Lunchables lunch combos with the addition of DOLE Mandarin Oranges to a couple of their varieties. I don’t know about you, but my kiddos LOVE mandarin oranges!

What else is the Lunchables team up to?

Back for its second year, the Lunch Note Promise campaign aims to help parents provide their kids with words of encouragement to help them realize their potential. Parents can go to lunchnotepromise.com to promise to include a lunch note in their kid’s lunch box. For every parent who makes the promise, Lunchables will donate $1 – up to $100,000 – to creative learning programs at the local Boys & Girls Clubs of America. Parents can even download cool stationery templates with kid-approved designs.

Lunchables also wants to help kids realize their creative dreams, and I’m excited that they are partnering with me to sponsor a fun and hands-on art party in just a couple of weeks! My talented and über-creative Aunt Theresa will be coming to help the kiddos in attendance create artistic masterpieces! (Let me know if you’re local and would like to come… I’ll send you an invite!)

Speaking of creativity, Lunchables is asking kids 6 to 13 years of age to tell them their big idea for a movie, song or video game for a chance to work with a professional mentor in their category, like Kevin Jonas of the Jonas Brothers band, to bring it to life. What’s more, the winners will also see their idea come to life as either a movie, song or video game in 2011. Your kids can enter the Created by You contest, by visiting Lunchables.com and clicking the “Created By You” icon.

Oh, I almost forgot — We went on our Lunchables-sponsored field trip to the Exploratorium, with the Reed family, just before our vacation.. I can’t wait to tell you all about it. Stay tuned!

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Take-Along Breakfast Special

by Christine - From Dates to Diapers on November 3, 2008

Breakfast doesn’t have to be . . . well, breakfast! I made these Take-Alongs for a quick and easy lunch today, on english muffins. These make for a great on-the-go meal!

here’s what you need:

  • 4 hard-cooked eggs, chopped
  • 1/4 cup (1 oz.) shredded reduced-fat Cheddar cheese
  • 2 1/2 tablespoons bacon-and-tomato-flavored French dressing
  • 4 toasted English muffin halves

here’s what you do:

In small bowl, stir together eggs, cheese and dressing until well blended. Spread 1/4 of the mixture on each of the muffin halves.

In oven or toaster oven, broil 6 inches from heat, until warm, about 3 minutes, if desired.

For variations, visit incredibleegg.org.


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Old-Fashioned Egg Salad

by Christine - From Dates to Diapers on October 23, 2008

This afternoon I was making Egg Salad for lunch, and thought I would share the recipe that I found. There are many variations of this easy and affordable dish, but I’m a simple gal and just like to enjoy it in a sandwich!

Ingredients

* 1/4 cup reduced-fat mayonnaise
* 2 teaspoons lemon juice
* 1 teaspoon instant minced onion
* 1/4 teaspoon salt, optional
* 1/4 teaspoon pepper
* 6 hard-cooked eggs, sliced
* 1/2 cup finely chopped celery
* Lettuce leaves
* Celery leaves, optional

Preparation

In medium bowl, stir together mayonnaise, lemon juice, onion, salt, if desired, and pepper until well blended. Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs. Stir in chopped eggs and celery until evenly coated with dressing. Cover and chill to blend flavors.

I just discovered that the newest ElevenMom has published 12 Egg Salad Sandwich Recipes today, for her Frugal Lunch post… Check it out at frugalous.com!


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Mom’s Quiche

by Christine - From Dates to Diapers on October 14, 2008

This quiche is perfect for breakfast, lunch or dinner… You could even make it the night before and enjoy a leisurely breakfast! It’s a huge family hit!

6 – 8 eggs, beaten well with ¼ cup of half and half.
3 handfuls of sliced mushrooms, and ½ diced onion, sauteed in 3T butter.
1 pound of washed spinach. Sauteed, with salt and pepper to taste.
1 tomato, diced
½ pound grated cheddar cheese (or combine cheddar, jack, or swiss)

Sometimes we’ll add bacon or ham, but it’s good without it, too!

Line a pie pan with a basic pie crust (you can buy it frozen, to save time!). Layer cheese, spinach, onions, mushrooms.
Pour ½ of the egg mixture on it, and continue layer until full.
Sprinkle with cheese.

Bake in a preheated oven at 475° until firm, about 45 minutes to an hour


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